Registration: 30. and 31.08.2102 VDB Forum East:
Thursday, 30 August 2012
17.00, IGV Conference Hall
Alfred-Kühn Lecture 2012
Baked goods: Myths – Fairytales – and Added Value
Speaker: Dr. D. Hisserich,
CSM Deutschland GmbH
Moderation: Prof. Dr. Dr. e.h. F. Meuser, TU Berlin
Followed by a short reception.
Friday, 31 August 2012
9.00, IGV Conference Hall
Visit to the Institut für Getreideverarbeitung (Institute for Grain Processing)
The IGV shows off its departments:
Experimental laboratory - Analytics – Biotechnology – Sustainable raw materials – Food technology – Baked goods technology.
10.30, IGV Training Bakery
CSM Baked goods presentation
CSM presents quality advantages achieved with baking additives: Volume, crispness, bloom with small baked goods, keeping bread fresh, use of original grain forms.
Followed by: Sampling and refreshments
13.00, IGV Conference Hall
17.00 VDB-Forum East
Information Day: Baked goods raw materials in the field of tension – Technology, business management, and the market.
17.00. End of lectures
Followed by: Gathering at the wood-fired baking oven