PROGRAM (download)

22 -23 April 2015 in Nuthetal

Key Subjects

  • Cultivation/Harvesting
  • Milling/Processing
  • Product development
  • Food production
  • Functional ingredients/Functionalised food
  • Age-appropriate nutrition
  • Test methods/Quality/Safety
  • Health Claims/Labelling/Communication

     

Participants

Millers, bakers, agricultural managers, manufacturers of machines and packaging, experts from the wholesale and retail trades, product developers, marketing experts, researchers and developers interested in the technological or nutritional aspects
of cereal use, authorised experts, employees from official authorities and the media as well as consultants.

Simultaneous Translations

German into English
English into German