PROGRAM

November 6th, 2014

09:00 – 09:15 Short Welcome
Helena McMahon, IT Tralee, TRADEIT Coordinator, Katrin Schreiber, IGV, CEO, Karsten Schmidt, ILU
09.15-09.20 Scientific Symposium - Introduction Session 1: The Future of Craft Bakery
Ralph Thomann, IGV, Germany
09.20-09.40 Thinking-Feeling-Baking – With Passion For Success
Hans-Paul Mattke, Moin - Biologische Backwaren GmbH, Germany
09:40-10:10 Clean Labelling - Back to the Stone Age or the standard of the future?
Michael Gusko, GoodMills Innovation GmbH, Germany
10:10-10:30 Opportunities and limits for craft bakers
Flip van Straaten, Nederlands Bakkerij Centrum, The Netherlands (be confirmed)
10:30-10:50 Discussion
10:50 -11:10 Coffee break
11.10-11.20 Scientific Symposium - Introduction Session 2: Product Development for Traditional Bakery Products
Tuomo Eskelinen, Savonia UAS, Finland
11:20-11:40 Rye – a crop for the future?!
Alexander Voß, ILU, Germany
11:40-12:00 Olive Bread products: a 3 in 1 valorisation strategy
Ricardo Malheiro, Elsa Ramalhosa, IPB, Portugal
12:00-12:20 Gluten-free production and/or products in smaller bakeries
Eimear Gallagher, Teagasc, Ireland (be confirmed)
12.20-12.40 The project HealthBread – development of healthier bread products with respect to nutritional quality targets for both white bread and wholegrain bread. Results and successful examples on the European market
Willem van der Kamp, TNO, The Netherlands
12:40-13:00 Discussion
13:00 –14:00 Lunch
14.00-17.30 NETWORKING - TECHNOLOGY PROVIDER PRESENTATIONS
19:00 –22:00 Diner – Forsthaus Templin

November 7th, 2014

09.00-12.00 NETWORKING - TECHNOLOGY PROVIDER PRESENTATIONS
09.00-12.00 Workshop: New Products with Rye. Practical Baking with European Bakers
A hands-on baking session in the large teaching bakery at ILU. Maximum 12 participants
12:00 –13:00 Lunch
13.00 -13.10 Scientific Symposium - Introduction Session 3: Food Safety
Catherine Halbert, Halbert Research Institute, UK
13.10-13.30 Allergen Management – Labelling according to LMIV
Gerd Huschek, IGV, Germany
13:30-13:50 High standards – little companies – Financing of Quality
Andrzej Fetlìnski, Food Concept, Poland
13:50-14:10 Role of EEN in Coordination and Support Action programs
Alexandra Pohl, EEN (ZAB), Potsdam, Germany
14:10-14:30 reflections , wrap-up, conclusions, joint actions to H2020
Helena McMahon, IT Tralee, TRADEIT Coordinator

Location: ILU e.V., D-14558 Nuthetal, Arthur-Scheunert-Allee 40/41